Skipping Stone Farm

Thank you for visiting! 

Have a look around the site and learn how you can enjoy beef in your diet in a healthy and sustainable way.  C'mon in and solve your omnivore's dilemma!

What We Do

Skipping Stone Farm raises and markets salad bar beef. We have been providing pasture-fed freezer beef directly to customers for over a decade.  Our herd of Belted Galloway cross cattle has grown steadily over the years, nurtured by all-natural pasture, unprocessed minerals, and clean well water.  Our cattle are born & raised the way bovines should be:  Out on the grass, enjoying the freedom to stroll, graze, and enjoy the sunshine! 

Cattle raised under natural conditions result in high quality beef:

• Lower overall fat content
• Higher percentage of healthy fats and conjugated linoleic acid (CLA)
• Great taste without the guilt

We work with a processor who provides a long dry age time, for tender, tasty beef.

Check out this NY Times article about why it's wise to avoid industrial ground beef: E.Coli Path Shows Flaws in Beef Inspection.

Contact Us Today!

Please contact us anytime! We look forward to hearing from you.

 You can reserve a split quarter, side, or whole beef; or, purchase individual cuts directly from the farm.